Buffalo Style Ribeye - A simple, home made buffalo style sauce is just what your ribeye needs. Oh, and don't forget the blue cheese compound butter!

Buffalo Style Ribeye Steak

This post is sponsored by El Yucateco. As always, I only partner with brands that I love and truly believe in, allowing me to bring you more delicious recipes. All opinions expressed are my own. Promise. #ElYucateco #GoNative2020 #KingofFlavor So, this social distancing, cooking at home all the time thing is getting….boring, mind-numbing, frazzling? Well, at least for me it is. I mean, the wife and I typically cook at home a lot. But there’s always that, “Hey, I don’t want to cook, let’s go out” option. That’s not so easy anymore. Now, it’s like, how can I turn these…

Cajun Black-Eyed Pea Jambalaya

Cajun Black-Eyed Pea Jambalaya – Rice Cooker and Instant Pot

Looking for a one-pot, one-stop meal in a pot your whole family will love? You’ve found it – Cajun Black-Eyed Pea Jambalaya! I have extolled the virtues and my love of a rice cooker before, but not enough. Rice cookers, in a way, are the OG. Before Instant Pot, there was rice cookers, ready to throw out all kinds of goodies. They don’t do the same thing, obviously, one uses pressure one doesn’t, but the concept, that thing that people love about the Instant Pot – ease of making a meal at once, in one pot – rice cookers are…

Tacos Galore Roundup - A roundup of the most delicious tacos you will ever need in your life!

Tacos Galore Roundup

“I hate tacos!” said no Juan ever! And that my friends, is why I’ve put together this delicious round up of my favorite tacos. One day, going through the boring side of this blog, you know, the side that you guys can’t see. The side that sometimes looks like gobbledy gook. The side that has the numbers and stuff. Looking around, I realized I have quite a few taco recipes and I talk about tacos – a lot. I said to myself, I said, “Self, put it all together in one spot so people can see all the glorious tacos…

Instant Pot Cola Pot Roast - comfort food at your fingertips!

Cola Pot Roast – Instant Pot

Many, many, many years ago this cola pot roast was made in a dutch oven. I like…No, I love that method. Slow roasting just brings out something special in meat. I do still do it that way in the winter. Sometimes I do it outside over a fire. But what about the summers? Some days I want cola pot roast! So it occurred to me one day to make my favorite roast in my pressure cooker and it turned out brilliant. And it pressures for a fraction of the time of oven cooking. Gotta love that. I think I ran…

Nashville Hot Boiled Peanuts in your Instant Pot! Oh baby!

Nashville Hot Boiled Peanuts

I’ve taken the classic southern boiled peanuts and turned it up a notch. That’s right. Nashville Hot boiled peanuts! And let me tell ya, if you love boiled peanuts (I know, not everyone does, it’s a southern thing!), but if you do, Nashville Hot just takes it to another level! And…and…I forgot to tell you the best part: It’s made in the Instant Pot or whatever brand of electric pressure cooker you have! If you’ve never had boiled peanuts, you’re in for a real treat. It’s quite a polarizing food, though, even here in the south. You either love’ em…

These crazy delicious pork tacos are made in your slow cooker will keep you coming back for more!

Crazy Delicious Pork Tacos (or Nachos or Burritos)

Crazy delicious pork tacos in the slow cooker or oven – great for tacos, nachos, burritos. I’ve said it before, I’ll say it again.  My heart belongs to tacos.  Always has always will.  Sorry wife.  Sorry kids. I don’t really have a favorite stuffer either.  I’ll throw anything in a tortilla – beef, tofu, veggies, socks.  It doesn’t really matter to me. When I want pork in my tacos, and I’m being especially lazy, this is the recipe I make.  This is one of those recipes that you pull out of a magazine and say you’re gonna try and you actually…

Instant Pot Jammin' Jerk Pineapple Beef - You can make this delicious jerk pineapple beef with rice in no time using the pot in pot method. Easy, delicious tender beef with a jerky pineapple flavor!

Jammin’ Jerk Pineapple Beef – Instant Pot

Jammin’ jerk pineapple beef – Yes, I said jammin’ jerk. Could be some kind of weird porno, but no, better! It’s a super quick, super delicious jerk pineapple beef recipe and you’re gonna love it! So, I went to the Hearth and Patio Expo in New Orleans a couple of months ago and stumbled on some neat stuff. You know, like you do at expos. But one thing I found was John Henry’s line of rubs. Now, you have no idea the amount of rubs I have! Management is always on me about the “rub situation”. I’ll admit, it is…

Fried pork tenderloin sandwich is not the healthiest, but it sure is delicious!

Fried Pork Tenderloin Sandwich

This fried pork tenderloin sandwich will take the boring out of pork tenderloin. Tender, juicy and so delicious! We all know what time it is guys, it’s quarantine time. And to be honest, it hasn’t been so bad. I know people are having some tough times right now, but for me personally, I’ve had zero stress about this. Me and the wife have actually been enjoying it. It’s been, oh…I don’t know, a month since we’ve seen civilization. Not exactly true, we did go to Costco twice in that month but other than that, we’re staying home. So yeah, it…

Homemade Pastrami is easier than you think and once you make your own, you will never buy pastrami again!

Homemade Pastrami

So yes, I’m gonna go there – homemade pastrami. I’m not gonna lie, it’s a huge time commitment, but 98% of it is passive time, so no skin off your knuckles. But so freakin’ worth it. I promise you, once you do this, you will never buy pastrami again, NEVER! There are some things/tools you’re gonna need and I want to put it right out there from the start. I don’t want to spring it on you at the end and say well damn, I just wasted my time on this joker because I don’t have or want to have…

Smoky Red Chimichurri Sauce

This smoky red chimichurri sauce has become my new favorite sauce! It’s crazy easy and it goes on everything! I mean every.thing. I’ve smoked baby potatoes with it, used it on shoulder tender and ribeye, smeared it on cod and baked it. It just wants to be friends with everything. And while I do love, love green chimichurri, this one seems…simpler somehow. Not that the green one is difficult at all, but you do need a lemon for it and I don’t always have that around. I’m not gonna use bottled lemon for a fresh chimi. So then I have…