I just got back from a little local excursion to test some gear and while there I made some bush bannock. No, clear your mind, it’s not that bush. It’s the bush as in outside, in nature. So what is bannock? Well, basically it’s a round flat cake/bread originating in Scotland, made from grain and baked on a griddle. It’s been around for ages too. Its first cited use was in 1000. If you’re interested and want to know more (and let’s face it, who wouldn’t?) Wikipedia is here for you. Aside from being old as dirt, it’s easy, quick, and…