“I hate tacos!” said no Juan ever! And that my friends, is why I’ve put together this delicious round up of my favorite tacos. One day, going through the boring side of this blog, you know, the side that you guys can’t see. The side that sometimes looks like gobbledy gook. The side that has…
Many, many, many years ago this cola pot roast was made in a dutch oven. I like…No, I love that method. Slow roasting just brings out something special in meat. I do still do it that way in the winter. Sometimes I do it outside over a fire. But what about the summers? Some days…
I’ve taken the classic southern boiled peanuts and turned it up a notch. That’s right. Nashville Hot boiled peanuts! And let me tell ya, if you love boiled peanuts (I know, not everyone does, it’s a southern thing!), but if you do, Nashville Hot just takes it to another level! And…and…I forgot to tell you…
Crazy delicious pork tacos in the slow cooker or oven – great for tacos, nachos, burritos. I’ve said it before, I’ll say it again. My heart belongs to tacos. Always has always will. Sorry wife. Sorry kids. I don’t really have a favorite stuffer either. I’ll throw anything in a tortilla – beef, tofu, veggies, socks. …
Jammin’ jerk pineapple beef – Yes, I said jammin’ jerk. Could be some kind of weird porno, but no, better! It’s a super quick, super delicious jerk pineapple beef recipe and you’re gonna love it! So, I went to the Hearth and Patio Expo in New Orleans a couple of months ago and stumbled on…
This fried pork tenderloin sandwich will take the boring out of pork tenderloin. Tender, juicy and so delicious! We all know what time it is guys, it’s quarantine time. And to be honest, it hasn’t been so bad. I know people are having some tough times right now, but for me personally, I’ve had zero…
So yes, I’m gonna go there – homemade pastrami. I’m not gonna lie, it’s a huge time commitment, but 98% of it is passive time, so no skin off your knuckles. But so freakin’ worth it. I promise you, once you do this, you will never buy pastrami again, NEVER! There are some things/tools you’re…
This smoky red chimichurri sauce has become my new favorite sauce! It’s crazy easy and it goes on everything! I mean every.thing. I’ve smoked baby potatoes with it, used it on shoulder tender and ribeye, smeared it on cod and baked it. It just wants to be friends with everything. And while I do love,…
No matter where you are, you hit up a Mexican restaurant and you get that red rice as a side. Some are better than others, but still it’s always there. And I don’t know about you, but sometimes I want that restaurant style Mexican rice at home, you know, when I’m making wet burritos, or…
Flavor bomb barbacoa – right in your Instant Pot. Taco Tuesday will never be the same! Ready to get bombed? No, not like that – put away that Jager. I’m talking about a bomb in your mouth. A barbacoa bomb. Honestly, now that I’m looking at that in the written word, a barbacoa bomb does…