The story behind salmon goes like this, in my younger whooper snapper years I hated salmon. In fact I hated most fish unless it was fried mullet. Don’t judge me I’m from Pensacola. Anyway, a friend of mine, Kevin, told me I should just give salmon a chance. He told me to drench the thing in mayonnaise and lemon pepper and then grill it. I did and I haven’t looked back since. Now it’s my most favorite fish. I still love fried mullet don’t get me wrong, but salmon seems to be more in tune with my “adulting” self. Who am…
Sous Vide Pork Chops with Blistered Tomatoes
Yep, I’m at it again. I got out my Mixtomax sous vide machine and cooked some thick cut pork chops. And oh my goodness it was bombalicious! I actually wasn’t planning on sharing this recipe at all. It was just me and the wife cooking supper, but it turned out so delicious I couldn’t help but share. Let me preface by saying we don’t eat much pork chops. I do have a couple of recipes on here and those are really our go to pork chop recipes and they’re thin cut. Even going out to a restaurant, we never get…