Chili #1 – Or The Best Chili You’ve Ever Had

Hands down, my most requested food is this chili – Chili #1.  True story.  I used to cook it for Mardi Gras in a huge cast iron pot and stir it with my stainless steel crawfish oar. When the next year would come around, I would hear the same thing:  You gonna cook the chili?  Yes, of course I’ll cook the chili.  But it’s not just the party people.  Truthfully, they can’t be trusted, it’s Mardi Gras – their tastebuds are blown off by the booze and possibly my very large vats of sangria. Oh no, it’s requested for weird … Continue reading Chili #1 – Or The Best Chili You’ve Ever Had