Creamy, delicious tortellini with dried tomatoes and chicken. You’re gonna love this! I know you guys, I’m a little behind on this “once a month backpacking meal recipe” thingy! Give me a small break on this. It’s only been 5011 degrees here. Just firing up an alcohol stove can give you heat stroke. That being said, the wait is worth it. I think you’re gonna like if not love this recipe and it’s Management approved. What I have realized is that if I can get a wink and a nod from Management, then I’m good to go. Truth time. In…
Red Beans & Rice – Backpacking Meal
On my youtube channel I’ve started a little once a month backpacking meal series. Just to have something that’s more nutritious, filling, and sometimes lighter than the prepackaged meals you can buy. My little ditty for the current month is this red beans and rice. I’ve been tossing this around in my head for some time, but beans … Every time I dehydrate beans it’s hard to rehydrate them in a timely manner. So on the back burner it went. Then I found some dehydrated red beans from Harmony House and decided to give those a whirl. They rehydrate like…
Bean Bark Stew – Backpacking Meal
BEAN BARK STEW INGREDIENTS 1/2 cup instant rice 1/4 cup bean bark* 1/4 cup pizza sauce or spaghetti sauce leather* 1/4 cup dehydrated ground beef* 1/4 cup dehydrated mushrooms* 1/4 cup dehydrated mixed vegetables of your choice taco seasoning, 1 pack per pound burger seasoning to taste salt and pepper to taste DIRECTIONS For each of these, the bark, leather, ground beef, and veggies, I like to make a large batch and store for future meals. To make the bean bark: Pureé a large can of vegetarian baked beans. Spread it out on your fruit roll up/plastic tray in your…