Fried cabbage is one of those cheap, homey things that’s just … well it’s just makes you feel good. Satisfied. Like you’re in your grandmother’s kitchen. At least for me it does. My wife calls this smothered cabbage. You might too, but whatever you call it, it’s delicious. It’s the perfect side dish for…well anything, but I typically like to make this when I make cube steak or beef tips or something homestyle, you know? But, I have been known to eat it over rice with a fried egg on top for breakfast. Just one thing before we get down…
