Homemade capicola will change your life … a little dramatic? Maybe, but you’ll be happy you made it. It’s tasty as all get out and easy as pie! Let me tell you about it… What is capicola? Capicola is a dry cured meat covered in spices. It comes from the coppa muscle and it’s located between the head (capo) and includes the fourth or fifth rib of the pork shoulder (collo). Or for us folks in the U.S., you’ll find it buried in a pork shoulder/butt. It’s used for it’s ratio of 30% fat and 70% lean meat. I had…
