I’m gonna keep it real with you guys because that’s just the kind of relationship we have. These browned-butter pecan rolls, well, you got to work for these beauties. I’m not saying there’s anything difficult about it but it takes time. A good bit of time actually, but believe me when I tell you, I have never EVER tasted sweet rolls like these. They are the Holy Grail of pecan rolls. This is not my recipe. I got this from the Winter 2016 Southern Cast Iron magazine. I have made others recipes from this particular issue (which I shall post soon), and they…