This smoky red chimichurri sauce has become my new favorite sauce! It’s crazy easy and it goes on everything! I mean every.thing. I’ve smoked baby potatoes with it, used it on shoulder tender and ribeye, smeared it on cod and baked it. It just wants to be friends with everything. And while I do love, love green chimichurri, this one seems…simpler somehow. Not that the green one is difficult at all, but you do need a lemon for it and I don’t always have that around. I’m not gonna use bottled lemon for a fresh chimi. So then I have…
