Sticky, tender Chinese BBQ! So easy, just marinate over night and throw on your grill!

Chinese BBQ – Char Siu

Chinese BBQ … ok, you guys remember those little sticky rib thingies that was served with a pu-pu platter?  I realize I’m going back a long time ago.  I’m gonna guess if you’re under 35 you probably don’t remember Chinese restaurants used to have actual food that was served to you instead of buffet style.   But it’s true, that was the deal and you know, you would have to get the pu-pu platter, served with all those goodies.  Well, this Chinese BBQ, or also called char siu, tastes. just. freaking. like. those. red. ribs.  It’s true.  So good.   Before we…