Kung pao tofu is chock full of veggies in a delicious, slightly spicy sauce! Did I mention easy? The sauce has only 3 ingredients and you can use whatever veg you have on hand - all done in about 30 minutes! Perfect for the tofu newbie too!

Kung Pao Tofu

Kung Pao tofu, cashew tofu, plant-based Chinese heaven – I’m not sure what to call this really. But it’s SO. ROCKING. This is not my recipe, this is something the wife whipped up one night. I’ve probably mentioned her love of tofu before. I can’t understand it but there it is, she loves tofu. It happens quite often – when I say “it” I mean tofu. She’s always trying something new to get me to love it with her. And baby, we’ve come a long way. This tofu take over started quite a few years ago when she cut it…

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Sticky, tender Chinese BBQ! So easy, just marinate over night and throw on your grill!

Chinese BBQ – Char Siu

Chinese BBQ … ok, you guys remember those little sticky rib thingies that was served with a pu-pu platter?  I realize I’m going back a long time ago.  I’m gonna guess if you’re under 35 you probably don’t remember Chinese restaurants used to have actual food that was served to you instead of buffet style.   But it’s true, that was the deal and you know, you would have to get the pu-pu platter, served with all those goodies.  Well, this Chinese BBQ, or also called char siu, tastes. just. freaking. like. those. red. ribs.  It’s true.  So good.   Before we…

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