So yeah. Bacon. Lovely, crispy, goodness. That loveliness that releases pure liquid gold. Oh, and chocolate. Perfect marriage. I’ve told you guys before how I love the Southern Cast Iron magazine, and this came from the new Spring 2017 edition. If you love bacon as much as I do then you’ll want to try and get this edition. It has an entire section featuring bacon and they all look incredible. I saw this recipe and knew I had to make it. It did not let me down. I’m pretty sure it won’t let you down either. CHOCOLATE CHIP BACON COOKIES…