On my youtube channel I’ve started a little once a month backpacking meal series. Just to have something that’s more nutritious, filling, and sometimes lighter than the prepackaged meals you can buy. My little ditty for the current month is this red beans and rice. I’ve been tossing this around in my head for some time, but beans … Every time I dehydrate beans it’s hard to rehydrate them in a timely manner. So on the back burner it went. Then I found some dehydrated red beans from Harmony House and decided to give those a whirl. They rehydrate like…
Bean Bark Stew – Backpacking Meal
BEAN BARK STEW INGREDIENTS 1/2 cup instant rice 1/4 cup bean bark* 1/4 cup pizza sauce or spaghetti sauce leather* 1/4 cup dehydrated ground beef* 1/4 cup dehydrated mushrooms* 1/4 cup dehydrated mixed vegetables of your choice taco seasoning, 1 pack per pound burger seasoning to taste salt and pepper to taste DIRECTIONS For each of these, the bark, leather, ground beef, and veggies, I like to make a large batch and store for future meals. To make the bean bark: Pureé a large can of vegetarian baked beans. Spread it out on your fruit roll up/plastic tray in your…
Santa Fe Cheesy Beans and Rice
So if you know anything about me, you know that I’m always on the lookout for some awesome tasty recipes for backpacking meals. If you don’t know me, then let me just say this, I have tried a ton of DIY backpacking meals, some of them good some of them not so good. I’m always reluctant to share the good ones. Not that I’m being selfish it’s because, well frankly, it’s because the good ones are just that. Good. Not great. If I do run across a great one, then I’m gonna share it with you. Which is why I’m…