I can’t think of anything better than a hot bowl of Brunswick stew and warm cornbread on a chilly winter’s day. Packed with smoked meats and BBQ sauce, it gives you that BBQ/smoked feel but in a bowl. Plus, it allows me to make use of all that leftover smoked meat I typically have. Since it’s usually just the wife and I, we often have left over pork butt, brisket, smoked turkey and rotisserie chicken. We just save the bits and bobs – even ribs – to throw in a big pot of Brunswick stew. If you don’t have bits…
Dublin Coddle
Have you started thinking about your St. Patrick’s Day feast? No? It’s March 17, you know. Now that I’ve brought it to your attention, the first thing that probably pops into your head is corned beef. And the green beer. But that’s what you did last year. And the year before. Let’s shake this emerald holiday up! Enter Dublin coddle or just coddle. I’ve loved coddle for years but it wasn’t until I was perusing the grocery check out aisle that I saw an Irish Pub Food magazine thingie. A coddle recipe was in it and from then on I…