Sous vide salmon - easy, delicate buttery goodness.

Sous Vide Salmon with Crispy Skin & Lemon Dill Sauce

The story behind salmon goes like this, in my younger whooper snapper years I hated salmon.  In fact I hated most fish unless it was fried mullet. Don’t judge me I’m from Pensacola.  Anyway, a friend of mine, Kevin, told me I should just give salmon a chance.  He told me to drench the thing in mayonnaise and lemon pepper and then grill it. I did and I haven’t looked back since. Now it’s my most favorite fish.  I still love fried mullet don’t get me wrong, but salmon seems to be more in tune with my “adulting” self.  Who am…