Greek green beans or fasolakia is a hearty, vibrant mix of green beans, potatoes, tomatoes and onion. Oh and feta, let’s not forget the feta. Salty, crumbly feta tops it off. How can this not be delicious? Well, at least that’s what I thought when I first heard of it. (Took me forever to say fasolakia – fas-uh-la-kee-uh) The problem was that the recipes I saw were on the stovetop and that’s not my gig – not right now in this heat anyway. So, I took a cue from my southern green beans recipe, because it’s green beans and potatoes…
