Kung Pao tofu, cashew tofu, plant-based Chinese heaven – I’m not sure what to call this really. But it’s SO. ROCKING. This is not my recipe, this is something the wife whipped up one night. I’ve probably mentioned her love of tofu before. I can’t understand it but there it is, she loves tofu. It happens quite often – when I say “it” I mean tofu. She’s always trying something new to get me to love it with her. And baby, we’ve come a long way. This tofu take over started quite a few years ago when she cut it…
Chicken Zucchini Meatballs with Mashed Potatoes
Healthy, chicken meatballs is just what I need in my life right now. Because … have you seen my Alabama Pot Roast recipe? Not the healthiest thing in the world. Sometimes you just want need something light, healthy, full of veg. This is it. And I’m not sure, but I think you can call this low carb, right? I don’t know, I don’t keep track of that kind of stuff, I love carbs. But I do have to try to keep a handle on my cholesterol, so there is that. And it’s quick. 6 minutes! Fix a big salad on the…