Instant pot recipes – The Bearded Hiker

Bacon Jam – Instant Pot

Well guys, finally, the Instant Pot bacon jam recipe is here. I was scrolling through my drafts a couple of weeks ago and found this gem that I could have sworn I shared, but I guess not! I. love. this. bacon. jam. I put this on all kinds of things. I love it on a grilled cheese. Smeared on a croissant with gruyere, ham and tomato. On a baked potato. Cream cheese, obviously. Burgers, obviously, like the Alabama Bacon Jammer! Stuffed in a pork tenderloin. Toss some in a veggie soup (that really takes it to another level!). I mean,…

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Instant Pot Taco Meat – From Fresh or Frozen!

So, tacos. We’re back on that. It’s always the same with me, tacos, tacos, tacos! But this time guys, this is traditional taco meat. Well, American traditional taco meat. You know, ground beef and taco seasoning. Truthfully though, I usually use a mix of beef and chicken, but more on that later. I love this recipe. I make it often because as stated, I love tacos, and I buy meat at Costco. It’s Costco man, nothing is little there – you know this. So, I always end up bringing home 6 pounds of ground beef or three pounds of ground…

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Panera Broccoli Cheddar Soup - Instant Pot

Panera Copycat Broccoli Cheddar Soup – Instant Pot

Another Panera copycat soup? Yep. But this is everyone’s favorite, broccoli and cheddar soup – in your Instant Pot or favorite pressure cooker, and it’s dump. and. go. One would think I actually ate at Panera, but no. I never go there. I have eaten there in the past, of course, and get the soup on the side. You know how it goes. And to be honest, their broccoli cheddar soup is rather hit and miss. At least at my locale. Sometimes it’s just perfect cheesy broccoli soup goodness. Other times, it’s a thin watery mess. But then you go…

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Instant Pot Creamy Chicken and Wild Rice Soup - Panera Copycat! Dump and go, creamy soup recipe, that will satisfy that tummy grumble!

Panera Creamy Chicken & Wild Rice Soup – Instant Pot

I’m back! It’s cold! It’s soup time! If you like Panera’s creamy chicken and wild rice soup, this recipe is for you. If you’ve never had it, but you love creamy soups, this recipe is for you. If you’re like me and management, and just love soups, again, this recipe is for you! This creamy chicken and wild rice soup is pretty much a dump and go. There is no browning. There is no deglazing. That’s what makes it so perfect. That and I don’t know about you, but I can safely say I typically have all the ingredients on…

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Instant Pot Turkey Legs and Gravy

Turkey time people! Gobble Gobble Gobble! I’m back with a Thanksgiving turkey leg recipe or just an anytime turkey treat. You choose. Turkey legs are perfect for anytime because turkeys are big and you just don’t want or need something that big on any given day! Sometimes you just have one or two mouths to feed but you still want some turkey. And you can get turkey legs anytime of the year and even with the price hikes on meat, turkey legs are still pretty cheap. This turkey legs and gravy recipe is a dump and go dish, which I…

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Restaurant style Mexican Rice is my favorite side dish with Mexican food and it's so easy in the Instant Pot!

Restaurant Style Mexican Rice – Instant Pot

No matter where you are, you hit up a Mexican restaurant and you get that red rice as a side. Some are better than others, but still it’s always there. And I don’t know about you, but sometimes I want that restaurant style Mexican rice at home, you know, when I’m making wet burritos, or lengua tacos, or carnitas. I typically make a version of Mexican rice on the stove, but have been trying to come up with the most perfect, restaurant-like version in the Instant Pot. Because let me tell you, on the stove it takes a bit of…

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Flavor Bomb Barbacoa - Tender, shredded beef cooked in a flavor bomb sauce. In the Instant Pot, or any pressure cooker, you can have barbacoa any time you want!

Flavor Bomb Barbacoa – Instant Pot

Flavor bomb barbacoa – right in your Instant Pot. Taco Tuesday will never be the same! Ready to get bombed? No, not like that – put away that Jager. I’m talking about a bomb in your mouth. A barbacoa bomb. Honestly, now that I’m looking at that in the written word, a barbacoa bomb does not actually sound that appealing. Anyway… But this flavor bomb barbacoa is! Trust me. Now, I’m sure if you’re here looking at this recipe, you’re interested in barbacoa in your pressure cooker and you’re not a keyboard cook. However, if you are a keyboard cook,…

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Tender, juicy carnitas in your Instant Pot or pressure cooker! Simple ingredients with a special ingredient to finish them off!

Instant Pot Carnitas

Crazy delicious and easy Instant Pot Carnitas will satisfy all your carnitas needs! Carnitas, carnitas, what is it about carnitas? They’re just so…delicious! The pork is just so tender and flavorful! That and they satisfy my taco cravings. But carnitas takes time. I like to do them outside on my disco when the weather allows or throw them in my slow cooker, but still…time. Now that the Instant Pot has seeped its way into your life and taken over everything, time is not an obstacle! These Instant Pot carnitas will forever change the way you eat. No, not really, but…

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Wendy’s Chili – Instant Pot

Wendy’s chili has been a go-to item for me since, well forever. As long as I can remember. (Which admittedly, with my memory, may not be as long as one would assume.) I’ve always been completely happy running to the corner to get a large chili and a couple packets of their salty, delicious chili sauce. That was before the wife became a fan. Just in this last year, she’s finally tasted the chili. How can one, in 43 years of life, never had Wendy’s chili? I don’t know, I digress. She got it on the taco salad, which is…

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Cider Vinaigrette Glazed Beets

Beets …. love em or hate em? If you’re on the hate team, these cider vinaigrette glazed beets may just turn your hate into love. I’m serious this time. I know I said it before about salisbury steak, but honestly, the hate felt for salisbury steak is not even close to the hate some feel for beets. And made in the Instant Pot? Fugettaboutit. Pressuring the beets is pure bliss. No peeling. Yes, you heard me right, no peeling! Just wash, trim and put them in the pot. When they’re done, the skins slide right off. Slick as greased owl…

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