I was on my way home from Canada when I stumbled on this backwoods beans recipe. I call it that because it doesn’t have an official name. I was on the plane, browsing my Backwoodsman magazine and if you know this mag, people write in. Rusty Keller submitted this recipe and it sounded so good I knew I wanted to try it. If you have never seen the Backwoodsman magazine, you should seek it out. I subscribe to it and have for a few years. It’s not monthly but maybe every three months, I’m not positive. Anyway, it’s old…
