Jammin’ jerk pineapple beef – Yes, I said jammin’ jerk. Could be some kind of weird porno, but no, better! It’s a super quick, super delicious jerk pineapple beef recipe and you’re gonna love it! So, I went to the Hearth and Patio Expo in New Orleans a couple of months ago and stumbled on some neat stuff. You know, like you do at expos. But one thing I found was John Henry’s line of rubs. Now, you have no idea the amount of rubs I have! Management is always on me about the “rub situation”. I’ll admit, it is…
Bean Bark Stew – Backpacking Meal
BEAN BARK STEW INGREDIENTS 1/2 cup instant rice 1/4 cup bean bark* 1/4 cup pizza sauce or spaghetti sauce leather* 1/4 cup dehydrated ground beef* 1/4 cup dehydrated mushrooms* 1/4 cup dehydrated mixed vegetables of your choice taco seasoning, 1 pack per pound burger seasoning to taste salt and pepper to taste DIRECTIONS For each of these, the bark, leather, ground beef, and veggies, I like to make a large batch and store for future meals. To make the bean bark: Pureé a large can of vegetarian baked beans. Spread it out on your fruit roll up/plastic tray in your…
Alabama Style BBQ Spaghetti – Backpacking Meal or Tonight’s Dinner
I’m getting ready guys. I’m just waiting for the weather to ease up a bit (it was 92 here yesterday and hot as the devil’s balls), so I can head out in the woods for a week. While I’m waiting, I’m getting my food situation together. Nothing against store bought dehydrated meals. I’m a big fan of Heather’s Choice for her delicious, nutritious meals. I love PackitGourmet – the chicken and dumplings and gumbo are seriously delicious. I’ll even throw in a Mountain House meal every now and then. But it gets old. And unless it’s Heather’s Choice, after a few…
Smoked Mozzarella Meatballs
So here’s the situation…you gotta go home and feed the fam and you don’t know what to cook, they won’t tell you what they want except “whatever”, and you’re dead tired. But you gotta eat, right? This could be your savior and I’ll tell you a few reasons why. First, these meatballs are delicious with very little work. Yes, the time can vary from 20 minutes to one hour, but it just depends on your meatball size. If you don’t have an hour, make those little badgers smaller and they cook up in no time. Second, this is a prep…