Don’t know about you, but I love olives in a dish. Green, black it doesn’t really matter. I just love that salty, briny flavor it brings. So I recently downloaded the book, Pressure Cooker Magic: 101 Fast & Fabulous Recipes by Alison DuBois, (which is really good by the way) and as soon as I saw the picture of Spanish beef included with those lovely green olives I knew I had to give it a test. Plus, there’s wine in there too! Not a lot, which is great, because it means there’s more for me to drink. Usually when I…
