I love salsa. No, I mean I love salsa. Truly. I guess it’s a theme in my kitchen, because again, I’ll say that this is “the one”. I’m obsessive when it comes to the food I eat often. I don’t have OCD. I have “IWTPFWIWI” – I want the perfect food when I want it. Not a very catchy acronym, I know. The point is is that after YEARS of trying to get that salsa that not only do I go to back to every time, but more that that, I don’t go back to it because I never leave…
Pan fried onion dip (crack dip) and jalapeno ranch dip are my two go-to party dips. I usually always serve at least one of these, but sometimes both, and they always get requested. They come together really quickly and they both taste better made the day before. It gives them time to come together and mingle. Win-win because the last thing you want to do on party day is fuss with silly dips. I like to serve the Crack Dip with Kettle chips and the Jalapeño Ranch Dip with veggies, but they interchange nicely. Pan-Fried Onion Dip (AKA: Crack Dip)…