These Korean style smoked short ribs …. what can I say? I’m just gonna be very, very honest here, I was blown away. I was like, Jaxx, dude, you’re freakin’ awesome! You cooked the crap out of these short ribs! And I’m not gonna lie, I did. So I’ve made short ribs in the past. I’ve braised them in red wine. Many, many years ago I pressured them. They were good, but not a “go-to” thing. If I never had them again it would be fine, it would never cross my mind again. So I was quite surprised when my wife…
Alabama Pot Roast – Slow & Pressure Cooker
Mississippi pot roast – you all know it. You’ve all tried it, I’m sure. Am I the only one who has never made this? I think I may be. The real question is, have you tried the Alabama pot roast? No? Don’t feel bad. No one has, I just made it up. But trust me, it’s a winner, just like good old Nick Saban and his boys. Why? Why do we need an Alabama pot roast when we already have a Mississippi pot roast and is, by all accounts, pretty delicious? I’ll tell you why, because I’m in Alabama and we…