These Korean style smoked short ribs …. what can I say? I’m just gonna be very, very honest here, I was blown away. I was like, Jaxx, dude, you’re freakin’ awesome! You cooked the crap out of these short ribs! And I’m not gonna lie, I did. So I’ve made short ribs in the past. I’ve braised them in red wine. Many, many years ago I pressured them. They were good, but not a “go-to” thing. If I never had them again it would be fine, it would never cross my mind again. So I was quite surprised when my wife…
