The classic roast beef po boy. Tender beef, gravy, the fixins, and french bread. Is that what makes a good po boy? In a word, no, not entirely. Sure, it makes a po boy, and you need it for a good one, but the real judge is how many napkins you need when you eat it. You want it good and sloppy. This one, you may need an entire roll! If you’ve never had a po boy, it’s a sandwich on French bread. It comes with alot of different stuffings – shrimp, oyster, hamburger, fish…but my favorite is roast beef.…
