I’ve been so exciting about trying these Korean style burnt ends ever since I smoked those Korean style short ribs. I’ve just been a bit busy as of late to get it done, but when I was asked to join the Lang’s Chocolate Keystone Pantry Allulose blogger recipe challenge… To be frank, it put a deadline on me which forced me to move on these burnt ends. Which is good, sometimes one needs a deadline. I didn’t have a total game plan yet though. I did know I would throw these babies in my Pit Barrel smoker but pork belly or…
