Sous vide pork chops with blistered tomatoes will change your life! Never again will you have dry, pork chops. Use your sous vide machine or your Instant Pot Ultra to get the juiciest, most tender thick cut pork chops you've ever had!

Sous Vide Pork Chops with Blistered Tomatoes

Yep, I’m at it again. I got out my Mixtomax sous vide machine and cooked some thick cut pork chops.  And oh my goodness it was bombalicious! I actually wasn’t planning on sharing this recipe at all.  It was just me and the wife cooking supper, but it turned out so delicious I couldn’t help but share. Let me preface by saying we don’t eat much pork chops.  I do have a couple of recipes on here and those are really our go to pork chop recipes and they’re thin cut.  Even going out to a restaurant, we never get…

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Pressure Cooker Pork Chops

Pressure Cooker Pepper Jelly Pork Chops

You want something different tonight, right?  Try these pepper jelly chops. This is something you can whip up in total, prep time to plate, about 40 minutes and it comes out perfect each and every time.  The pepper jelly is not hot at all and when combined with the beef broth it’s just heaven. Feel free to experiment with the jellies too! Maybe pineapple preserves with some chopped up jalapeños or raspberry chipotle jelly with chipotle hot sauce. It’s forgiving too…sometimes I use bone in chops, sometimes, center cut, thick, thin, you can even use lamb chops if you want. …

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