Bite-sized pieces of pork cooked until super tender, then perfectly caramelized!

Pork Carnitas!

If you’re not into crazy leave now. Just walk away. Go knit something. Because this is crazy. It’s crazy on a few levels, the recipe will sound crazy, when you see it cooking it looks crazy, but great sack of potatoes, it freakin’ tastes crazy.  Crazy good!  It has to be one of the best things that has come out of my kitchen in a very, very long time. Don’t be afraid either. Yes, it’s pork “boiled in oil”. Forget that though, just do it. This is not a food you’ll do once a week. Hell, not even once a…

Pork Vindaloo

Ok, you’re probably asking yourself, what is pork vindaloo? In short, it’s a spicy, tangy dish that you get in Indian restaurants. You might also be saying to yourself, I’ve never eaten in an Indian restaurant or have had Indian food. Stop, hold the presses, go no further.  Go now to your nearest Indian restaurant and try it.  Expand that palate of yours! You’ll thank me later. Welcome back! I know you loved it and you want to make this so you can relive that feeling. Let’s do it this! PORK VINDALOO Ingredients: 2 lbs pork shoulder cubed into 2-3″ pieces…

Dublin Coddle

Have you started thinking about your St. Patrick’s Day feast?  No?  It’s March 17, you know. Now that I’ve brought it to your attention, the first thing that probably pops into your head is corned beef.  And the green beer.  But that’s what you did last year.  And the year before.  Let’s shake this emerald holiday up! Enter Dublin coddle or just coddle.  I’ve loved coddle for years but it wasn’t until I was perusing the grocery check out aisle that I saw an Irish Pub Food magazine thingie.  A coddle recipe was in it and from then on I…

Super tender delicious pork chops and cabbage in the pressure cooker. It's low carb and no fuss. There are minimal ingredients but the taste is sophisticated.

Pressure Cooker Pork Chops and Cabbage

Yes, another pressure cooker recipe. Guess what? I love that thing. I always have. I always will. It’s quick and it’s easy. This recipe is too. While chops are not usually my go-to meat,  I do like them.  Not the way mom used to cook them, all baked up and dried to hell and back. But when they’re tender, fall off the bone deliciousness…I like that. That’s what this recipe is, and with very minimal ingredients. You know you dig that. The taste is kinda sophisticated too, and that’s due to the gravy. Gravy makes the world go round. So let’s…

Pressure Cooker Pork Chops

Pressure Cooker Pepper Jelly Pork Chops

You want something different tonight, right?  Try these pepper jelly chops. This is something you can whip up in total, prep time to plate, about 40 minutes and it comes out perfect each and every time.  The pepper jelly is not hot at all and when combined with the beef broth it’s just heaven. Feel free to experiment with the jellies too! Maybe pineapple preserves with some chopped up jalapeños or raspberry chipotle jelly with chipotle hot sauce. It’s forgiving too…sometimes I use bone in chops, sometimes, center cut, thick, thin, you can even use lamb chops if you want. …