A long, long time ago my wife and I used to sit around and French cut a bunch of fresh green beans. Then she would cook them down Southern style (what other way is there, really?) with potatoes and she would make a huge pot of rice. It’s always been a favorite of ours, but it’s work dude. Frenching green beans ain’t quick! Cooking those suckers down on the stove ain’t quick! So one day I was bugging her to make some green beans and potatoes and she kept putting me off – too much work blah blah blah. I’m…
