Turkey time people! Gobble Gobble Gobble! I’m back with a Thanksgiving turkey leg recipe or just an anytime turkey treat. You choose. Turkey legs are perfect for anytime because turkeys are big and you just don’t want or need something that big on any given day! Sometimes you just have one or two mouths to feed but you still want some turkey. And you can get turkey legs anytime of the year and even with the price hikes on meat, turkey legs are still pretty cheap. This turkey legs and gravy recipe is a dump and go dish, which I…
How to Can Turkey Stock
If you saw my video on making turkey stock from the carcass you may have noticed that I said I planned on canning it. Now I’m gonna tell you how I do that. Canning the stock let’s you preserve it a long time without taking up valuable freezer space. I don’t know about you, but I would rather use my freezer space for pizza rolls. GEAR Let’s start with the gear. I have a big a** Mirro pressure canner. I like this one because it’s stupid big (22 quarts) and I can put two layers of jars in it and also because…