If you saw my video on making turkey stock from the carcass you may have noticed that I said I planned on canning it. Now I’m gonna tell you how I do that. Canning the stock let’s you preserve it a long time without taking up valuable freezer space. I don’t know about you, but I would rather use my freezer space for pizza rolls. GEAR Let’s start with the gear. I have a big a** Mirro pressure canner. I like this one because it’s stupid big (22 quarts) and I can put two layers of jars in it and also because…
