Instant Pot St. Louis style ribs - yes, you can have your ribs and eat them too - in less than an hour!

Instant Pot Ribs

Finally, the Instant Pot ribs.  I know, I know, it seems like I’m the last one on that bandwagon.  But…but…I’m committed to my smoker, you guys know that.   And I hate to keep on and on about it, but just as a reminder, it’s freaking hot.  I can’t bear to go out there and fire my smoker up.  So, Whole Foods was having a sale on their St. Louis ribs.  The wife picked some of them up and said, “You’re putting these in the pressure cooker tomorrow and I don’t want to hear any more about it.”  Under pressure it…

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Instant Pot BBQ Brisket! No smoker? No problem. You pressure cooker will turn out a bad-A brisket in a fraction of the time. Promise.

Instant Pot BBQ Brisket

BBQ brisket.  In the pressure cooker.  I know, I know.  It’s not low and slow, which is totally how I dig my brisket.  But…It’s hot. And sometimes I just want a brisket – it’s a thing in our family.  You fire the smoker up, you put a big ass brisket on early in the morning, sit around and shoot the horse pucky and have a bit of beer.  I mean, it takes a long time to smoke a brisket so you gotta do something. But like I said, right now it’s just too hot for all that and look! ……

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Delicious, tender cube steak in tomatoes, cream, and wine.

Instant Pot Swiss Steak with Tomatoes and Cream

Swiss steak with tomatoes and cream…I don’t know about you, but it takes me back a little bit. Waaaayyy back to my kiddie years. Swiss steak was a thing way back when. My mom used to make it, but not in a pressure cooker and NEVER with wine. I do. I’m a wino. So, the original recipe comes from a book The Great Big Pressure Cooker Book, and it’s just a really simple and accessible recipe. I always have everything on hand except the steak. And you probably do too! Don’t get caught up or click off with the wine…

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