Three events led to me this salad: A photo of a grill, herbs, and the hated weekly newspaper. All seemingly unrelated, but they came together in the perfect food storm. The Grill I saw a grill in Bon Appetit magazine – it was the Kudu grill and I had to have it. After a tad bit of research, and a quite bit of begging to management because I had just bought a grill that same week, I ordered it. Big disappointment when I was put on a waiting list. Ok, whatever, I can wait. Herbs Meantime, my life goes on, oatmeal,…
