Looking for a one-pot, one-stop meal in a pot your whole family will love? You’ve found it – Cajun Black-Eyed Pea Jambalaya! I have extolled the virtues and my love of a rice cooker before, but not enough. Rice cookers, in a way, are the OG. Before Instant Pot, there was rice cookers, ready to throw out all kinds of goodies. They don’t do the same thing, obviously, one uses pressure one doesn’t, but the concept, that thing that people love about the Instant Pot – ease of making a meal at once, in one pot – rice cookers are…
Corny Cornbread Dressing
Corny cornbread dressing? What the? You heard right. Dressing, stuffing, whatever you call it, it’s that deliciousness that sits up next to your turkey for Thanksgiving. Everyone has their very own version. Some make it with cornbread (hey my Southern peeps!), some make it with bread, or some make it with rice (those couyons in Louisiana!) but it’s necessary. I mean, you just have to have some sort of dressing/stuffing for Thanksgiving. Aside from my mom’s cornbread dressing, which she made with pure love, this corny cornbread dressing is my favorite. It’s way more “intensive” than my mom’s – she…
Chili #1 – Or The Best Chili You’ve Ever Had
Hands down, my most requested food is this chili – Chili #1. True story. I used to cook it for Mardi Gras in a huge cast iron pot and stir it with my stainless steel crawfish oar. When the next year would come around, I would hear the same thing: You gonna cook the chili? Yes, of course I’ll cook the chili. But it’s not just the party people. Truthfully, they can’t be trusted, it’s Mardi Gras – their tastebuds are blown off by the booze and possibly my very large vats of sangria. Oh no, it’s requested for weird…