New Orleans BBQ shrimp …. it’s not BBQ at all. I’m really not sure why it’s called BBQ. I’ve done some research but I didn’t find anything solid. You know what though? It. Doesn’t. Matter. It’s freaking delicious! It’s shrimp cooked in butter and beer or wine with a handful of other ingredients. I like it better with beer but some people make it with white wine. It’s delicate and super rich. Finger licking good really. You can serve this with grits or French bread. You can pour it over steak, which is my favorite. You can leave the heads…
