I tried my hand at making homemade Canadian bacon! Yes! It came out brilliantly! It’s the perfect recipe if you want to get into curing and don’t want a huge time commitment or if you just want the best damned Canadian bacon on the planet! Bold statement, but true. At least I think so. When I told my wife I wanted to make some homemade Canadian bacon, I saw her soul die a little bit. She hates Canadian bacon. But I finally convinced her to give up a little bit of room in the fridge for a few days to…
Korean Style Pork Belly Burnt Ends
I’ve been so exciting about trying these Korean style burnt ends ever since I smoked those Korean style short ribs. I’ve just been a bit busy as of late to get it done, but when I was asked to join the Lang’s Chocolate Keystone Pantry Allulose blogger recipe challenge… To be frank, it put a deadline on me which forced me to move on these burnt ends. Which is good, sometimes one needs a deadline. I didn’t have a total game plan yet though. I did know I would throw these babies in my Pit Barrel smoker but pork belly or…