I freaking love greens. Collard greens, mustard greens, turnip greens. I love them all. I’ve had some damn good greens in my life, but I’ve had some damn awful ones too. Good greens are hard to come by and the truth is it has taken me a loooonnnnggg time to get my recipe right. But in the end, I did it. My wife even likes them too, actually begs for them and she’s not a greens eater. Had too many bad ones I guess, but this is a winner. When I can’t find sexy fresh greens, I do…
