So here we are, it’s either St. Patrick’s celebration day or the days after (when the corned beef is marked down so you can stock up). The work week probably had you as busy as one-armed barber with hives. You didn’t even have time to brine your corned beef brisket for the 4 days you planned. You completely forgot, didn’t you? Well, have no fear The Bearded Hiker is here to help guide you. In two hours you’ll be thanking the Beard Gods for this hunk of meat candy. Not me, the corned beef. Let’s get busy. The only catch…
