STEAK & ALE PIE INGREDIENTS 3 tablespoons butter, divided 1.5 pounds boneless beef, chuck steak or stew meat, cut into 1″ cubes 2 medium onions chopped 3 stalks celery chopped 3 carrots sliced 3 cloves garlic 8 ounces mushrooms sliced 4 sprigs or fresh thyme 1 bottle of Guinness ¼ cup all purpose flour 1 cup beef broth 2 tablespoons tomato paste 1 tablespoon dijon mustard ½ teaspoon salt ¼ teaspoon black pepper 2 refrigerated pie crusts, 1 if you’re only using a top crust 1 egg lightly beaten deep dish pie pan or cast iron skillet DIRECTIONS Over medium…
