I wanted to hit you guys up before Thanksgiving so you can think ahead, or you got sick of eating leftover turkey and before you threw it away. Keep that carcass! It produces liquid gold folks … if you treat it right. So I’m thinking ahead to Christmas. I plan on making some turkey and dumplings and also some turkey gumbo at some point. It would be a shame to use store bought stock for either of these, so I’m gonna use my turkey carcass. It’s really simple and while it does take time, it’s all pretty much passive time…