Kung pao tofu is chock full of veggies in a delicious, slightly spicy sauce! Did I mention easy? The sauce has only 3 ingredients and you can use whatever veg you have on hand - all done in about 30 minutes! Perfect for the tofu newbie too!

Kung Pao Tofu

Kung Pao tofu, cashew tofu, plant-based Chinese heaven – I’m not sure what to call this really. But it’s SO. ROCKING. This is not my recipe, this is something the wife whipped up one night. I’ve probably mentioned her love of tofu before. I can’t understand it but there it is, she loves tofu. It happens quite often – when I say “it” I mean tofu. She’s always trying something new to get me to love it with her. And baby, we’ve come a long way. This tofu take over started quite a few years ago when she cut it…