It was one of those days. You know the one. The one where you have no idea what to cook for dinner or even have a craving for anything in particular. Then, my perfect wife said she wanted soup. Soup and grilled cheese. The tomato bisque! So easy, so beautiful and a long time favorite in my house and in my city (I got the recipe from the owner and cook at everyone’s favorite brunch spot, Spot of Tea! Thanks Tony!). Don’t be put off by the ingredient list. Yes, it’s canned sauce but it gets transformed into heavenly bisqueness. Uh…