Delicious, tender cube steak in tomatoes, cream, and wine.

Instant Pot Swiss Steak with Tomatoes and Cream

Swiss steak with tomatoes and cream…I don’t know about you, but it takes me back a little bit. Waaaayyy back to my kiddie years. Swiss steak was a thing way back when. My mom used to make it, but not in a pressure cooker and NEVER with wine. I do. I’m a wino. So, the original recipe comes from a book The Great Big Pressure Cooker Book, and it’s just a really simple and accessible recipe. I always have everything on hand except the steak. And you probably do too! Don’t get caught up or click off with the wine…

Easy, tender beef tips in under an hour with the most divine gravy! Eat up!

Pressure Cooker Beef Tips

Guys, do you love a good quickie? Food I mean. Yeah, I know you do. Do you love delicious tender meat? Uh huh. Do you love gravy?  I hear you, settle down, settle down! I do too and this makes THE. BEST. GRAVY. Get your pressure cookers out folks! In about 45 minutes, start to finish, you’ll be smashing your face into this and won’t even feel bad about it. Dooo it! PRESSURE COOKER BEEF TIPS INGREDIENTS 2 lbs beef cut into cubes1 teaspoon salt3 tablespoons flour1/2 teaspoon pepper1/4 teaspoon mustard powder1/2 teaspoon paprika2 cloves garlic, mincedbutter or oil to sauté…