Chicken Tortellini & Sun Dried Tomatoes - creamy, delicious lightweight meal for your next adventure!
For the Keith Ti6300:
Add the water, chicken, tortellini, bell pepper, and garlic and water to the pot. Close the lid. Bring to a boil, basically when steam starts jetting out of the top.
Remove the lid and the inner pot. Let the water drain just a tad from the pasta. With the liquid that remains in the pot, add the powdered ingredients (butter powder, powdered milk and the 1/2 pack pasta sauce). Stir it about. If you want it a little thicker, heat it up until it's the thickness you like.
When it's thick to your liking, add the sauce to the pasta in the pot. Stir. Eat!
For a regular camping stove (not the Keith Ti6300):
Add water, chicken, tortellini, bell pepper, and garlic to your pot. Bring to a boil. Turn the heat off.
Let sit for about 5 minutes. Add the butter powder, powdered milk, and sauce mix. Bring back to a boil for 30 seconds to 1 minute. Stir.
Eat! If it's not thick enough, let it sit around for a bit. It'll thicken right up.