Hearty, satisfying jambalaya on the trail.
To pack this up: In a zippie bag, place the rice and all the dry ingredients together. In the same bag, toss in the container of chicken and the sausage. Done.
On to the cook. Light your fuel and toss in your sliced sausage of choice in the pot and brown it up. This browning is for flavor enhancement but totally optional. If you're hangry, just skip this step.
Once browned to your liking, add in all other ingredients. Add enough water just to cover the concoction. Give it a stir. Add more water if needed.
Put the lid on the pot and bring to a boil. Cook until you run out of fuel, which is right on time for me, or just check it and see what it looks like. The rice should be plump and the liquid should be pretty much gone.
Give a good stir and eat up!