HOW TO PACK IT FOR YOUR TRIP:
Put the couscous, 1/2 seasoning packet, prunes (or raisins or dates or craisins), oregano, sugar, salt (if using) and garlic powder in a ziplock bag.
If you can fit it, you can just throw all the other stuff in there with it - chicken, vinegar, oil packets and olives. If you can't, just put those together in another baggie.
Bring 1/2 cup water to a boil. Add the broth packet or cube, olive oil, couscous mixture and chicken to the pot.
Stir well, then remove from the heat. Cover and let it sit for about 5 minutes or until the couscous absorbs all the liquid.
Once the liquid is gone, fluff the couscous and add the vinegar, pine nuts and olives. Stir again. EAT!
You can find packets of all kinds of things at your local supermarket hot bar. My favorite place to find these is Publix, if you happen to have one. They have red wine vinegar, olive oils, duck sauce, Texas Petes ... all kinds of condiments in little packets that are perfect for camping.
My chicken of choice is Sweet Sue. I like this one because it's real white meat and it's a no drain packet. You can usually find this at Wal-Mart.
Use any couscous flavor you want. You can even use plain but you might want to add some more herbs or spices to it to give it a boost.
I love pine nuts in this, but any nut would be great - sliced almonds, macadamia, pecans. I know pine nuts can be expensive, but I only use them for backpacking meals. Great for a bit of nutrition and healthy fat to throw in almost any dish for the trail.