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Wendy's Chili - Instant Pot - Why go to Wendy's to get who knows what in your chili? It's too easy to make it at home with simple, whole ingredients!

Wendy's Chili - Instant Pot


  • 1 pound ground beef
  • 1 pound ground turkey
  • 1 quart V8
  • 1 29-ounce can tomato puree or crushed tomatoes
  • 1 15-ounce can red beans, rinsed and drained
  • 1 15-ounce can pinto beans, rinsed and drained
  • 1 large onion chopped
  • 4 ribs celery, diced
  • 1 cup diced green bell pepper
  • 1/4 cup chili powder
  • 1 teaspoon cumin
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon salt (or more to taste)
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon oregano
  • 1/2 teaspoon sugar
  • 1/8 teaspoon cayenne pepper


  1. Turn your Instant Pot on to the saute function. When hot, toss in the ground beef and ground turkey. Brown for about 5 minutes, breaking up as you go.

    Add in the onion, bell pepper and celery. Brown for another 5 minutes. It's okay if the meat still has some pink in it.

  2. Turn the pot off and add in the remaining ingredients. Stir.

  3. Pressure on high for for 7 minutes. Quick release.

    Serve with cheese, crackers, Fritos, whatever your beautiful heart desires. Enjoy!