Place your tapioca pearls and V8 in the pot. Throw everything else in there and stir REALLY WELL. You don't want those pearls just sitting on the bottom of the pot - you could get a burn notice. Plus, you want all of the spices and tomato paste all smushed around on everything, so stir that baby up!
Pressure on high for 32 minutes. Let the pressure come down naturally for 5 minutes. Release any remaining pressure. Carefully open the lid and stir it about. Serve with hot crusty bread and enjoy!