Yes, any time is gumbo time, but right now, it’s gumbo time y’all! It’s cold and you just want something warm and comforting. But let me guess, you’ve never made one and you’re apprehensive or you’re not sure about that roux thing. This is the perfect starting point for you. Despite what you may think or have heard, gumbo is not hard and it’s not tricky. It’s EASY! Easier than you think. I start off with an oven roux. There’s no standing over the stove stirring and stirring and stirring. There’s no burning and starting over. The best part…
