rice – The Bearded Hiker

Cajun Black-Eyed Pea Jambalaya – Rice Cooker and Instant Pot

Looking for a one-pot, one-stop meal in a pot your whole family will love? You’ve found it – Cajun Black-Eyed Pea Jambalaya! I have extolled the virtues and my love of a rice cooker before, but not enough. Rice cookers, in a way, are the OG. Before Instant Pot, there was rice cookers, ready to throw out all kinds of goodies. They don’t do the same thing, obviously, one uses pressure one doesn’t, but the concept, that thing that people love about the Instant Pot – ease of making a meal at once, in one pot – rice cookers are…

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Restaurant style Mexican Rice is my favorite side dish with Mexican food and it's so easy in the Instant Pot!

Restaurant Style Mexican Rice – Instant Pot

No matter where you are, you hit up a Mexican restaurant and you get that red rice as a side. Some are better than others, but still it’s always there. And I don’t know about you, but sometimes I want that restaurant style Mexican rice at home, you know, when I’m making wet burritos, or lengua tacos, or carnitas. I typically make a version of Mexican rice on the stove, but have been trying to come up with the most perfect, restaurant-like version in the Instant Pot. Because let me tell you, on the stove it takes a bit of…

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Hearty, satisfying, easy but most of all delicious backcountry jambalaya you can enjoy while on the trail!

Backcountry Jambalaya – Trail Food

Backcountry jambalaya is my attempt to stay on schedule with my once a month backpacking meal series. I think I’m doing great so far…two straight months in a row. Yay me! I only made this declaration of a once a month meal series about, oh, 10 months ago, so… Yeah. But I’m here for month two and I’m telling you, I’ve outdone myself. Seriously. Jambalaya doesn’t seem like something one would have while out on the trail, I know, but once I got this recipe right, I feel bad for myself that I’ve not made this sooner. The wife and I…

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Pork Jambalaya with Burnt Sugar

There are so many types of jambalaya – chicken and sausage, chicken and shrimp, with tomatoes, without tomatoes, turkey neck jambalaya, black bird jambalaya…I could go on and on. And just like other “cultural foods” people have strong opinions about it. If it’s red, it’s not authentic, if it’s brown it’s not authentic. Shrimp must be in there, no shrimp shouldn’t be in there. The truth is, jambalaya was created as a result of the need for a filling but inexpensive meal with easily available ingredients. So yeah, black bird jambalaya and turkey neck jambalaya. If you had those, you…

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